Popcorn mit Butter selber herstellen
Wenn sie weich ist, den Zucker mit der Butter verrühren und etwas warten, damit der Zucker schmelzen kann. Dann den Popcornmais. Butter schmelzen. Dünn über Popcorn träufeln, mit Gewürzen - zum Beispiel Zimt und Zucker - bestreuen und gründlich vermengen. Popcorn selber machen. von Ergebnissen oder Vorschlägen für "mikrowellen popcorn butter". Überspringen und zu Haupt-Suchergebnisse gehen. Berechtigt zum kostenfreien.Popcorn Butter Ingredients Video
Hot Butter - Pop Corn (Dance)Aber Popcorn Butter nur mit maximal 30 Euro Popcorn Butter. - Zubereitungsschritte
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Das Echtgeld ausgezahlt wird Popcorn Butter man die freien Popcorn Butter nutzen kann! - Beschreibung
Küchen Tour: So sieht es bei Springlane hinter den Kulissen aus.Clarify butter. Theaters that do use real butter rather than butter-flavored oil often use clarified butter. Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy.
Discard the milk solids left in the cheesecloth or at the bottom of the pan. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor.
Actual butter won't replicate this perfectly. Heat coconut oil or canola oil in a pan. You may want to save the clarified butter for later drizzling, as it will likely brown or burn if you try to pop kernels in it.
Coconut oil used to be the standard in movie theaters and many still use it , but you may wish to follow a more recent trend and switch to canola oil, which has less saturated fat and a higher smoking point.
Heat on a stovetop until the oil shimmers. Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil.
If using coconut oil, the oil should melt completely. You'll need a pan with a lid, but you do not need to cover it now. Make the popcorn. Throw in a few unpopped kernels and cover the pot.
Once these kernels have popped, add the rest of the popcorn. Pour popped corn into a large bowl whenever the pot gets full.
Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels.
Wait for thirty seconds so the kernels reach an even temperature, then return to heat. Add the salt right after the popcorn is popped. Add the salt right after the popcorn is popped, since the steam clinging to the popcorn will help the salt stick.
Toss in melted clarified butter. Pour the popcorn into a large bowl. Add 1 or 2 tbsp 15—30 mL room temperature clarified butter to the hot pan, according to taste.
It should melt quickly in the hot pan without additional heat. Drizzle it onto the popcorn when the butter is still yellow or only slightly brown.
Did you make this recipe? Leave a review. Method 2 of Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters.
Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop.
In something like a cupcake recipe, that moisture is fabulous. It makes for extra-tender pastry baking. In other words, make yourself some clarified butter.
Start with two sticks of butter. Once the butter starts to boil, it will start to foam. With a large spoon, start skimming the foam off of the butter and discarding it.
Sometimes it helps to tip your pot forward ever-so-slighty. That will push all of the foam to the top and make it extra easy to skim.
Get Ingredients. What's this? What is this button? Learn How it Works Page Name. How to make STEP 1 Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
STEP 2 Add a few popcorn kernels to hot oil and let pop. STEP 3 Pour 2 tablespoons butter over popcorn; toss to coat. Nutrition Nutrition.
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